2018 FALL/WINTER Offerings
Our education classes provide a bridge into the world of coffee roasting, tasting and sensory analysis, and brewing. We’ve created a number of thoughtful courses with a range of students in mind: from coffee enthusiasts looking to expand their horizons, to baristas interested in branching into other aspects of the industry, for the aspiring home roasters wanting to test out professional grade equipment, all the way to established coffee professionals looking for continue their education opportunities.
PCC CONTINUING ED CLASSES – FALL/WINTER 2018
In collaboration with Portland Community College’s Continuing Ed program, The Buckman is offering three, entry-level courses for those who want to take their love for coffee to the next level. Joey Gleason (Co-Owner of the Buckman) and Stephanie Backus (Buckman’s Director of Development) are leading these classes to introduce the general public to the dynamic and intricate world of coffee. REGISTER via PCC’s CONTINUING ED SITE.
INS AND OUTS OF GREEN COFFEE BUYING
Everything you ever want to know about green coffee buying is covered in this class, from defects to buying. We will also discuss the shipping logistics needed in order to receive green coffee at your facility. The course is designed for all levels of coffee enthusiasts.
- Oct 18 (THUR) 6pm-8pm
HANDS ON COFFEE ROASTING
Roast your own coffee! You will learn the basics of roasting on a barrel roaster and leave with your own roasted coffee.
- Dec 1 (SAT) 9am-12pm
Buckman Newsletter
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