Buckman Coffee Factory Newsletter

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Newsletter

South America/Colombia

Colombia Decaf Sugar Cane Process

Selecto Exportadores, located in the Manizales city at 2.153 masl in the heart of Colombia coffee growing region, has machinery of the highest technology to process special coffees including our own cold mill that does not reach 104 ° F of temperature which allows us to preserve the embryo of coffee beans for longer and thanks to the climatic conditions where the storage cellar is located, the coffee and its properties are preserved for longer. likewise, in these facilities we guarantee the total quality control of coffee produced physically and in cup, always looking for the best coffees around Colombia.

The decaffeinating agent is ethyl acetate derived from sugar cane, making it distinctive from other water-processing methods.

More Info

Tasting notes:

Honey

Juicy Body

Orange

Sugar Cane

Coffee Specs

Processing Method
Sugar Cane Decaffeination Process