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Central America/El Salvador

El Salvador Orange Bourbon

Finca Santa Barbara is situated on the Apaneca-Ilamatepeq mountain range and includes 35 hectares of coffee. The soil on the farm is Franco volcanic, ideal for cultivating coffee. The farm has native canopy forest and abundant wildlife.

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Tasting notes:

Molasses

Citrus

Milk Chocolate

Coffee Specs

Farm Name
Santa Barbara
Altitude of Farm
1750 masl
Processing Method
Washed