Yellow Rooster Coffee Imports Cupping (free to public)

Yellow Rooster Coffee Imports

Introducción A La Cata De Café: Un Viaje Sensorial

Buckman Coffee Factory y Caribí Trading invitan a la comunidad latina del área metropolitana de Portland a una experiencia única: Un curso de cata de café impartido en español!

TerraNegra Coffee Imports Cupping (free to public)

Join us as we taste preship samples from TerraNegra Coffee Imports.

Barista Training: Full Day Intensive

Join us as we explore the ins and outs of espresso extraction and milk steaming. In this course, participants will learn about espresso equipment function and preventative maintenance, and will gain hands on experience with espresso preparation techniques and dial in strategies. Participants will learn to steam specialty standard microfoam, and will practice building and pouring drinks.

Coffee Roasting Foundations 101: Introduction to Coffee Roasting

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. In this beginners course, participants will dip their toes into quality assurance protocols, green coffee procurement and the coffee supply stream, coffee roaster function, and roast profile development.

Coffee Roasting Foundations 101: Introduction to Coffee Roasting

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. In this beginners course, participants will dip their toes into quality assurance protocols, green coffee procurement and the coffee supply stream, coffee roaster function, and roast profile development.

Coffee Roasting For Holiday Gifts

In this hands-on workshop, participants will dip their toes into coffee quality assurance and roast profile development, and will be able to roast, package, and label their own bags of personally roasted coffee (15-20 0.75lb bags).

Coffee Roasting Foundations 101: Introduction to Coffee Roasting

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. In this beginners course, participants will dip their toes into quality assurance protocols, green coffee procurement and the coffee supply stream, coffee roaster function, and roast profile development.

Coffee Roasting Foundations 102: Introduction to Cropster and Production Roasting

This hands on course expands on green coffee procurement and quality assurance, roast profiling, and gives participants the chance to further explore roast profile concepts using roasting software. 

Coffee Roasting Foundations 102: Introduction to Cropster and Production Roasting

This hands on course expands on green coffee procurement and quality assurance, roast profiling, and gives participants the chance to further explore roast profile concepts using roasting software. 

Coffee Roasting Foundations 103

This hands on course expands on green coffee procurement, green and roasted defects, quality assurance, and roast profiling on Cropster. Participants will review production roasting protocol.

Coffee Roasting Foundations 103-Profile Roasting

This hands on course expands on green coffee procurement, green and roasted defects, quality assurance, and roast profiling on Cropster. Participants will review production roasting protocol.

Roasting for Home Roasters

Roasting for Home Roasters is geared towards coffee enthusiasts who primarily roast coffee at home. This course explores green coffee strategies, quality assurance protocols, and roasting techniques for lower volume roasters.

Coffee Camp: Roasting, Cupping, and Barista Skills

This eight-hour, hands on experience is perfect for beginners and curious coffee drinkers looking to build a deeper understanding of how coffee is sourced, roasted, and brewed. You’ll explore how different variables affect flavor and quality in a coffee cupping, learn about roasting theory before roasting your own batch of coffee, and will learn about barista basics, including espresso extraction and milk steaming.