(02/25) Extraction for Coffee Roasters

Tuesday 02/25 from 12pm-4pm

Learn the fundamentals of coffee extraction and why extraction and roasting are inextricably linked. Understand the role that quality assurance plays in designing roast profiles and brewing recipes. Explore ways to influence extraction with roast profile techniques. 

Participants will spend this four hour course brewing coffee to proper specification, cupping coffee according to industry standard, examining roast profiles, and using a refractometer.

Questions about class content or about the venue? Email education@buckmancoffee.com for more details. 

Instructor: Mike Nelson