(04/17) Coffee Tasting For Beginners

Coffee Tasting for Beginners

A great introduction to the coffee industry procedure of cupping. 

Join us as we learn why coffee tastes the way it does. In this class, participants will learn about the role that cupping plays in the coffee industry, and will taste coffees from several coffee producing areas. Participants will walk away with vernacular for describing coffees. 

This half lecture, half hands-on course is geared towards coffee consumers that are interested in diving a little deeper into the coffee sensory experience. 

Questions about class content or about the venue? Email education@buckmancoffee.com for more details.

*There is a minimum total number of participants required for this course.