(11/11) Brewing and Extraction for Coffee Roasters

Tuesday 11/11 from 9am-11am

Learn the fundamentals of coffee extraction and why extraction and roasting are inextricably linked. Understand the role that quality assurance plays in designing roast profiles and brewing recipes. Explore ways to influence extraction with roast profile techniques. 

Participants will spend this two hour course brewing coffee to specification, cupping coffee according to industry standard, examining roast profiles, and using a refractometer.

Questions about class content or about the venue? Email education@buckmancoffee.com for more details. 

Instructor: Mike Nelson