Barista Training: Milk Steaming & Latte Art

Join us as we build and sharpen our milk (and alternative milk) steaming skills. In this course, participants will learn about milk science and steaming technique. Participants will also learn how to build drinks and pour latte art.

Barista Training: Espresso Foundations

Join us as we explore the ins and outs of espresso extraction and equipment maintenance. In this course, participants will learn about espresso equipment function and preventative maintenance, and will gain hands on experience with espresso preparation techniques and dial in strategies.

Barista Training: Espresso Foundations (SOLD OUT)

Join us as we explore the ins and outs of espresso extraction and equipment maintenance. In this course, participants will learn about espresso equipment function and preventative maintenance, and will gain hands on experience with espresso preparation techniques and dial in strategies.

Sample Roasting Workshop

Learn about the practical and necessary craft of sample roasting. Build your capacity as a roaster in order to more effectively analyze green coffee quality. This hands on training will equip participants with a template for sample roasting.

CVA Cuppers Course

CVA Cuppers Course

Brewing & Extraction for Coffee Roasters

Participants will spend this four hour course brewing coffee to proper extraction specification, cupping coffee according to industry standard, and examining roast profiles.

Sample Roasting Workshop

Learn about the practical and necessary craft of sample roasting. Build your capacity as a roaster in order to more effectively analyze green coffee quality. This hands on training will equip participants with a template for sample roasting.

Sample Roasting Workshop

Learn about the practical and necessary craft of sample roasting. Build your capacity as a roaster in order to more effectively analyze green coffee quality. This hands on training will equip participants with a template for sample roasting.

Coffee Roasting Foundations 101: Introduction to Coffee Roasting

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. In this beginners course, participants will dip their toes into quality assurance protocols, green coffee procurement and the coffee supply stream, coffee roaster function, and roast profile development.

Coffee Roasting Foundations 102: Introduction to Roast Profiling

This hands on course expands on green coffee procurement and quality assurance, roast profiling, and gives participants the chance to further explore roast profile concepts using roasting software. 

Coffee Roasting Foundations 102: Introduction to Roast Profiling

This hands on course expands on green coffee procurement and quality assurance, roast profiling, and gives participants the chance to further explore roast profile concepts using roasting software. 

Coffee Roasting Foundations 103 - One Day Intensive

This hands on course expands on green coffee procurement, quality assurance, and roast profiling on Cropster. Participants will learn about production roasting protocol.

Advanced Coffee Roasting - One Day Intensive

This hands on course expands on green coffee procurement, quality assurance, and roast profiling on Cropster. Participants will learn about production roasting protocol.

Manual Brewing Training

This class explores the techniques and extractions of various manual brewing methods, including immersion and pour over methods.

Batch Brewer Extraction and Programming

Understanding batch brewer extraction is key for roaster retailers, cafe operators, and for anyone brewing coffee on a drip coffee machine at home. This class covers extraction strategies, and explores facets of batch brewer programming.

Coffee Refractometer Workshop

Learn how to properly operate a coffee refractometer and dial in filter coffee. Participants will brew coffee and analyze refractometer results, while also exploring refractometer protocols.