Barista Training: Full Day Intensive

Join us as we explore the ins and outs of espresso extraction and milk steaming. In this course, participants will learn about espresso equipment function and preventative maintenance, and will gain hands on experience with espresso preparation techniques and dial in strategies. Participants will learn to steam specialty standard microfoam, and will practice building and pouring drinks.

Barista Training: Half Day

Join us as we explore the ins and outs of espresso extraction and milk steaming. In this course, participants will learn about espresso equipment function and preventative maintenance, and will gain hands on experience with espresso preparation techniques and dial in strategies. Participants will learn to steam specialty standard microfoam, and will practice building and pouring drinks.

Barista Training: Latte Art Workshop

In this course, participants will learn a range of latte art strategies.

Brewing & Extraction for Coffee Roasters

Participants will spend this four hour course brewing coffee to proper extraction specification, cupping coffee according to industry standard, and examining roast profiles.

Sample Roasting Workshop

Learn about the practical and necessary craft of sample roasting. Build your capacity as a roaster in order to more effectively analyze green coffee quality. This hands on training will equip participants with a template for sample roasting.

Coffee Roasting Foundations 101: Introduction to Coffee Roasting

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. In this beginners course, participants will dip their toes into quality assurance protocols, green coffee procurement and the coffee supply stream, coffee roaster function, and roast profile development.

Coffee Roasting For Holiday Gifts

In this hands-on workshop, participants will dip their toes into coffee quality assurance and roast profile development, and will be able to roast, package, and label their own bags of personally roasted coffee (15-20 0.75lb bags).

Coffee Roasting Foundations 101: Introduction to Coffee Roasting

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. In this beginners course, participants will dip their toes into quality assurance protocols, green coffee procurement and the coffee supply stream, coffee roaster function, and roast profile development.

Coffee Roasting Foundations 101: Introduction to Coffee Roasting

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. In this beginners course, participants will dip their toes into quality assurance protocols, green coffee procurement and the coffee supply stream, coffee roaster function, and roast profile development.

Coffee Roasting Foundations 102: Introduction to Cropster and Production Roasting

This hands on course expands on green coffee procurement and quality assurance, roast profiling, and gives participants the chance to further explore roast profile concepts using roasting software. 

Coffee Roasting Foundations 102: Introduction to Cropster and Roast Profiling

This hands on course expands on green coffee procurement and quality assurance, roast profiling, and gives participants the chance to further explore roast profile concepts using roasting software. 

Production Roasting Techniques: SF-25

This hands on course is great for those looking to improve their roasting consistency, efficiency, and understanding of roast theory. It's also a great opportunity to learn about roasting on the SF-25!

Roasting for Home Roasters

Roasting for Home Roasters is geared towards coffee enthusiasts who primarily roast coffee at home. This course explores green coffee strategies, quality assurance protocols, and roasting techniques for lower volume roasters.

Coffee Tasting For Beginners

This entry level, hands on course introduces participants to specialty coffee industry cupping protocol.

Brewing Better Coffee At Home

This class explores the techniques and extractions of various manual brewing methods, including immersion and pour over methods.