10/16 (WED). 3-5p.

This autumn Onyx is diving deep into their home country of the Pacific Northwest, spending time with roasting partners and tasting the best of fresh harvest Guatemalan lots.

They'll be cupping a broad spectrum of their formidable Guatemalan portfolio, including nano-lot gems, single farm and community lots, regionals and blends landed on the west coast now.

Be sure to RSVP (hola@onyxcoffee.com) to claim your spot at the cupping table!

10/26 (Sat). 10a-6p. $300

A great beginning class with Mike Nelson to get you started your roast journey.

Join us for a hands-on, practical experience to explore the fundamentals of coffee roasting. Participants will dip their toes into quality assurance protocols, green coffee procurement, coffee roaster function, and roast profile development.

Reserve your spot today! These classes fill quickly!!

Need more information? Send a note to education@buckmancoffee.com.